Equipment & Brands

Taylor Freezers of California is proud to distribute and service the following high-quality brands of commercial soft serve, frozen drink, shake, malt, popsicle, batch dessert, double-sided grill, and pressure fryer machines and equipment cleaning solutions.

We serve greater Los Angeles, San Diego, San Francisco, Orange County, San Bernardino, Riverside, Fresno, Bakersfield, and Sacramento, California; Reno and Las Vegas, Nevada, and have five convenient showrooms and demo kitchens.

Taylor Company’s commercial soft serve equipment, frozen beverage machines, and commercial grills and griddles are the industry’s gold standard. Taylor’s food service equipment does more than help you meet your business’s high-output needs – it helps you exceed customer expectations with the most delicious creations and increase your bottom line. The possibilities are endless!


Broaster Chicken high-volume pressure frying equipment will provide customers with the delicious hot meal they crave and make you their #1 choice over fast food. Become one of the thousands of satisfied convenience store, grocery store, deli, restaurant, and event space operators who serve Genuine Broaster Chicken and benefit from the high-margin profit center.

Flavor Burst candy and flavor delivery equipment enhances your soft-serve, frozen yogurt, shake, slush, smoothie, or frozen carbonated drink machine with up to 8 flavors at a time or a combination of flavors within one serving. Get creative with over 40 flavors and you’ll quickly become your customers’ confectionary favorite.

Instead of trying to hand-make popsicles, ice pops, fudgesicles, and paletas, Finamac commercial popsicle machines and accessories do the work for you, so you can serve customers faster with a more consistent, delicious array of uniquely crafted popsicle treats they’ll love. Increase traffic and expand your business with less effort and greater profitability.

Italian Frigomat has been designing and producing ice cream machines, batch freezers, and other ice cream equipment for over 45 years. The company strives to constantly innovate using the latest technology, so its food service operators can produce the very best artisan frozen yogurt, gelato, and soft serve ice cream desserts with ease.

Lolsberg on-demand ice cream scoop and spatula washers save your commercial kitchen and food service operation time, water, and money. These automatic systems save thousands of gallons of water annually compared to the old dip wells, while saving time, which saves you money. These systems also benefit the environment.

The first and only one of its kind, Hydra Rinse™ uses groundbreaking technology to standardize the cleaning and sanitizing process of your soft serve machine and equipment, preventing microorganisms, yeast, and fungi contamination. Hydra Rinse uses a naturally-derived liquid sanitizer and cleaner concentrate and reduces water consumption by more than half.