Instant Burger by Broaster

When customers ask for a better-tasting burger than fast food can offer but they still need it fast, give them a great-tasting, come-back-for-more burger in under a minute!

Your convenience store, food truck, grocery store, deli, QSR, catering company, arena, or event space can add another high-profit center or instantly become a hot food establishment with Instant Burger by Broaster.

Instant Burger cooks 2 burgers per minute, with the possibility of cooking over 200 in an hour (local codes withstanding).

  • Meat is cooked using a direct energy transfer process, where the energy is transferred directly through the meat from the inside out for a perfectly cooked burger every time.
  • Attractive stainless steel equipment uses minimal countertop space, 16″ x 23″
  • No expensive venting system required (local codes withstanding)
  • Easy to operate and clean

Broaster Pressure Fryers & Instant Burger

If you want high-profit food service that’s easy, delicious, and well-known, Taylor Freezers of California is here to help you get what you need and make the most of each program.

When you purchase from Taylor Freezers of California, in addition to high-quality equipment, you get:

  • Comprehensive equipment training
  • Information on how to price and sell your product to protect your profits
  • Menu planning
  • Point of Sale material
  • Repair, parts, and service on all equipment we sell
  • 24/7, 364 assistance

Instant Burger Features & Benefits

No splatter, no flipping. Instant Burger cooks delicious burgers and other food evenly, without flipping or splattering grease.

Cooks from the inside out. Using direct energy transfer, food cooks from the inside out for perfect burgers and other food items every time. Conventional grills, griddles, and ovens use heat to cook from the outside in, leading to overcooked or burned burgers.

No hood or ventilation needed. Operates without expensive venting and uses only a 120 volt, 30-dedicated electrical circuit, conserving energy and saving you money.

No additional heat in your food service area. Foods are cooked without adding heat to an already busy space.

Easy, instant cleaning. Instant Burger can be cleaned immediately after cooking with no waiting for plates to cool. Both plates can be cleaned by removing them and immersing them in water.

Waste is eliminated. Pre-cooking and end-of-day waste are eliminated.

Compact and attractive. 16 x 23″ stainless steel design is ideal for front-of-the-house cooking.

Safe and simple operation. With its safe and simple operation and automatic shut-off, Instant Burger saves time, labor, and avoids mistakes.

Cook more than burgers. Other food items can be cooked in the Instant Burger, giving you the ability to expand your offerings.

“If you’re ready to dip your toe into serving hot food or you want to add another food-service profit center, Instant Burger is a smart choice.” – Taylor Freezers of California