Commercial Batch Dessert and Custard Freezers
Taylor Freezers of California offers a high-quality selection of Taylor Company batch dessert and frozen custard freezers that give you:
- The speed you need to keep the line moving
- A bigger variety of frozen desserts
- Repeatability and reliable blending
- High-volume throughput
- Inventory control
- Less product waste
- Reduced labor costs
- Automation that delivers a high-margin profit center
Built to Serve
Taylor is built to serve in every way offering food service equipment that differentiates your business and increases profitability since 1926.
Commercial Batch Freezers and Frozen Custard Machines
The Taylor Model 104 features and 3 quart freezing cylinder, automatic time control and a 1hp beater motor. This unit is perfect for producing low to medium overrun, small batch, artisan ice cream, gelato, sorbets or Italian ice. Folding in candy, fruit, nuts, etc. gives the user an almost unlimited number of combinations to create.
Frozen custard is the unsung hero of the dessert world. Rich in flavor with a super creamy texture, this frozen treat is sure to satisfy. Taylor makes producing frozen custard easy, offering units that produce 2 or 3 flavors at once, so you can easily add variety to any dessert menu.
