Commercial Double-Sided Grills

Ready to cook up to 66% faster for faster service and a fresh kitchen-to-table experience? Taylor Company’s commercial flat top grills are double-sided – they cook from the top and bottom for safer food, maximum efficiency, and consistently delicious food.

Taylor Freezers of California, serving all of California, Reno, and Las Vegas, offers the full line of Taylor Company’s double-sided, flat-top, gas and electric grills with the latest innovation and the versatility to cook healthy breakfasts, lunches, and dinners to perfection. In addition to many useful features, these grills offer easy-to-use touchscreens and USB ports for automated menu updates.

Built to Serve

Taylor is built to serve in every way offering food service equipment that differentiates your business and increases profitability since 1926.

Flat-Top, Double-Sided Grills & Griddles

When customers crave succulent seafood, elevated veggies, perfectly juicy burgers, delicious paninis, tender chicken, and scrumptious breakfasts, turn to Taylor Company’s Crown® Series double-sided grills and griddles to cook a variety of menu items throughout the day. With a simple press of a button, you can produce great food with programmable cook times, pre-set temperatures, consistent product pressure, and more.