C116 Batch Ice Cream Machine
Serve homemade, low and medium overrun gourmet ice cream, custard, gelato, sorbet, Italian ice and slush. Mix and liquid flavorings may be poured into the convenient fill chute on the door. Fruits. candies, and nuts can be folded in as product is being drawn into your container. Manufactured in Italy by Frigomat to ensure European equipment quality and technology to serve gelato or low to medium overrun frozen desserts.
The C116 comes in both air and water-cooled options and features an 28 quart freezing cylinder, perfect for medium to large size batches.
The built in rinse faucet makes cleaning quick and easy.
- Automatic freezing cycle to reach the ideal consistency according to the type and quantity of mix introduced.
- Semiautomatic freezing cycle with consistency setting.
- Slush cycle with consistency setting and continuous agitation.
- Slush cycle with time setting and cyclic agitation.
- Automatic consistency preservation at the end of the cycle.
- High production flexibility.
- Highly efficient freezing cylinder with direct expansion.
- Steel beater with adjustable scrapers.
- High-speed extraction with “extraction chill” option to obtain the best product consistency.
- Cylinder-block steel door with double safety system on grid and door.
- The electronic IES features a new consistency control system, that further improves the precision during the different working conditions