FR260 Batch Ice Cream Machine
The FR260 machine is the answer to the operators’ requirements for a professional machine to produce “Italian Ice” and slush.
Features
- Automatic production cycle to reach the ideal consistency
according to the type and quantity of mix introduced. - Semi- automatic production cycle with consistency level
setting. - “Creative” cycle with consistency level and continuous
agitation setting. - “Creative” cycle with time and cyclic agitation setting.
- Automatic consistency preservation at the end of the cycle
(only for 50 Hz version). - Stainless steel freezing cylinder and beater.
- Beater with mobile and removable scrapers, completely
dismountable to ensure a very easy sanitization. - The tap allows to directly fill both the containers for display
cases/tubs and for packing. - Wide and adjustable shelf with nonslip pad, to fit different
container sizes. - The electronic IES (patent) features a new consistency
control system, that further improves the precision during
the different working conditions. - High-speed extraction with an “extra chill” option to get
the best product consistency.