FR260 Batch Ice Cream Machine

Features

• Automatic production cycle to reach the ideal consistency
  according to the type and quantity of mix introduced.
• Semi- automatic production cycle with consistency level
  setting.
• “Creative” cycle with consistency level and continuous
  agitation setting.
• “Creative” cycle with time and cyclic agitation setting.
• Automatic consistency preservation at the end of the cycle
  (only for 50 Hz version).
• Stainless steel freezing cylinder and beater.
• Beater with mobile and removable scrapers, completely
  dismountable to ensure a very easy sanitization.
• The tap allows to directly fill both the containers for display
  cases/tubs and for packing.
• Wide and adjustable shelf with nonslip pad, to fit different
  container sizes.
• The electronic IES (patent) features a new consistency
  control system, that further improves the precision during
  the different working conditions.
• High-speed extraction with an “extra chill” option to get
  the best product consistency.