FR260 Batch Ice Cream Machine
The FR260 machine is the answer to the operators’ requirements for a professional machine to produce “Italian Ice” and slush.
- Automatic production cycle to reach the ideal consistency
according to the type and quantity of mix introduced.
- Semi- automatic production cycle with consistency level
- “Creative” cycle with consistency level and continuous
- “Creative” cycle with time and cyclic agitation setting.
- Automatic consistency preservation at the end of the cycle
(only for 50 Hz version).
- Stainless steel freezing cylinder and beater.
- Beater with mobile and removable scrapers, completely
dismountable to ensure a very easy sanitization.
- The tap allows to directly fill both the containers for display
cases/tubs and for packing.
- Wide and adjustable shelf with nonslip pad, to fit different
- The electronic IES (patent) features a new consistency
control system, that further improves the precision during
the different working conditions.
- High-speed extraction with an “extra chill” option to get
the best product consistency.