The Top 4 Reasons to Use a Double-sided Grill
There’s a global food trend toward wellness and an expectation of the freshest ingredients in made-to-order menu items. This is motivating all types of restaurants, convenience stores, grocery store delis, cafes, food trucks, and other food service venues to rethink their menu items and cooking styles. That’s where commercial double-sided grills and griddles come into the mix – they’re not just for the QSR and fast-casual market anymore!
No matter how big or small your restaurant, café, c-store, food truck, or deli, you can cook a long list of healthier, fresher menu items quickly, to the perfect temperature, with maximum efficiency, less labor, and a higher profit margin. Are you ready to see why so many food service businesses are making the switch?
Taylor Company double-sided grills help you capitalize on your customers’ desire for food innovation, value, health, and quality.
1. Double-sided Grill Efficiency: Reduced Cooking Time
Most double-sided grills cook food 40–60% faster when compared to flat-top grills. Taylor Company L-Series double-sided grills reduce cooking time by 66% while keeping an even temperature across the entire cook surface.
- Separately controlled cooking zones for up to 8 items at once
- Rapid recovery between cook cycles for swift output
- Easy-to-clean Teflon® release sheets for less downtime
- Energy Star® rated for efficiency and sustainability
With a double-sided grill or griddle, you can put out a full made-to-order menu of delicacies quickly, turn tables that much faster, and keep your busy customers satisfied with service that doesn’t compromise on flavor.
Revolutionary two-sided grilling cooks a frozen patty two-thirds faster than traditional flat-top grills.
2. Two-sided Cooking: Consistency that Leads to Food Perfection
Due to simultaneous two-sided cooking and an even transfer of heat across the entire surface of the grill, you’ll create delicious breakfast, lunch, and dinner items with consistency and food-safety assurance you’ve never experienced before.
With Taylor Company’s L-Series double-sided grills, you can pre-set upper and lower platen temps, cook time, and compression, so you get the exact same output every time. The watershed design eliminates unwanted grease migration, for a healthier finished product.
Double-sided grilling is the smart way to give your customers an overall better-tasting, less greasy, perfectly cooked omelet, burger, chicken breast, salmon filet, or panini they’ll never forget.
3. Double-sided Grill Offers Variety: Menu Flexibility
Double-sided grills aren’t just for burgers and eggs anymore! With a new two-sided griddle, you can cook breakfast, lunch, and dinner all on the same equipment, offering menu flexibility. Yes, you can still cook that perfect, juicy burger on your two-sided grill, but you can also cook a variety of come-back-for-more meals that inspire customer loyalty and repeat sales.
Taylor Company L-Series double-sided grills offer unparalleled pre-programmed menu flexibility for up to 75 items, speed of service, and most importantly, delectable, safely cooked, high-quality, healthier foods.
- Seafood/fish filets
- Vegan dishes
4. Commercial Two-sided Grills are User-Friendly, Cost-Effective
Cooking with a two-sided grill eliminates the need for the constant attention required when cooking on a flat-top and eliminates the flipping of food, which often results in splatter, food falling apart mid-flip, and wasted time. This greatly reduces labor costs.
Today’s double-sided grills are computerized for fool-proof cooking, which means anyone in the kitchen can use them with minimal training and effort. Taylor Company’s L-Series double-sided grills use SmartTechnology™ for pre-programmable cook times, temperatures, and gaps. They have intuitive touchscreen controls – the operator just pushes a button to produce delicious food. It’s as simple as that!
There are also USB ports for fast menu item uploads. This is a time-saver for updating one or multiple locations’ menus.
Taylor Company two-sided grills are also easy to clean and maintain. Each of the seven models are made of high-grade stainless steel with Teflon release sheets and have a self-diagnose feature to avoid costly downtime. L-Series grills are designed for maximum efficiency to help control the cost centers of your operation.
The customer-driven designs of Taylor Company L-Series Double-sided Grills work with every type of food service business.
Serve Your Customer the Food They Expect & Grow Profits with a Double-sided Grill
Are you ready to make the switch from flat-top grilling to two-sided grilling? Your restaurant, cafe, convenience store, deli, food truck, casino, and event space will benefit from:
- Maximum food service efficiency
- Higher profit margins than traditional flat-top grilling
- Better tasting, safer food that inspires customer loyalty
Whether you choose gas or electric, a 12-to-36 inch wide cooking surface, or one platen or three, your Taylor Company L-Series double-sided grill will help you serve your customers the food they expect and deserve.
Try a Double-sided Grill Today
Taylor Freezers of California is here to help you choose the right grill for your business. We have helped thousands of California and Nevada customers like you ditch their flat-tops and add double-sided grilling to their commercial kitchen equipment.
If you would like more information on an L-Series two-sided griddle or to schedule a demo, let us know. Our expert team travels all of So Cal, up to the Bay Area, over to Sacramento, into Reno and down to Las Vegas, Nevada, and everywhere in between. We also have five showroom demo kitchens so you can try before you buy. Contact us today, 800-927-7704.