The Top 4 Reasons to Use a Double-sided Grill

1. Double-sided Grill Efficiency: Reduced Cooking Time

Most double-sided grills cook food 40–60% faster when compared to flat-top grills. Taylor Company L-Series double-sided grills reduce cooking time by 66% while keeping an even temperature across the entire cook surface.

• Separately controlled cooking zones for up to 8 items at once
• Rapid recovery between cook cycles for swift output
• Easy-to-clean Teflon® release sheets for less downtime
• Energy Star® rated for efficiency and sustainability

With a double-sided grill or griddle, you can put out a full made-to-order menu of delicacies quickly, turn tables that much faster, and keep your busy customers satisfied with service that doesn’t compromise on flavor.

Revolutionary two-sided grilling cooks a frozen patty two-thirds faster than traditional flat-top grills.

2. Two-sided Cooking: Consistency that Leads to Food Perfection

Due to simultaneous two-sided cooking and an even transfer of heat across the entire surface of the grill, you’ll create delicious breakfast, lunch, and dinner items with consistency and food-safety assurance you’ve never experienced before.

With Taylor Company’s L-Series double-sided grills, you can pre-set upper and lower platen temps, cook time, and compression, so you get the exact same output every time. The watershed design eliminates unwanted grease migration, for a healthier finished product.

Double-sided grilling is the smart way to give your customers an overall better-tasting, less greasy, perfectly cooked omelet, burger, chicken breast, salmon filet, or panini they’ll never forget.

3. Double-sided Grill Offers Variety: Menu Flexibility

Double-sided grills aren’t just for burgers and eggs anymore! With a new two-sided griddle, you can cook breakfast, lunch, and dinner all on the same equipment, offering menu flexibility. Yes, you can still cook that perfect, juicy burger on your two-sided grill, but you can also cook a variety of come-back-for-more meals that inspire customer loyalty and repeat sales.

Taylor Company L-Series double-sided grills offer unparalleled pre-programmed menu flexibility for up to 75 items, speed of service, and most importantly, delectable, safely cooked, high-quality, healthier foods.

• Steaks
• Bacon/sausage
• Poultry
• Seafood/fish filets
• Veggies
• Fruit
• Sandwiches/paninis
• Eggs
• Vegan dishes

4. Commercial Two-sided Grills are User-Friendly, Cost-Effective

Cooking with a two-sided grill eliminates the need for the constant attention required when cooking on a flat-top and eliminates the flipping of food, which often results in splatter, food falling apart mid-flip, and wasted time. This greatly reduces labor costs.

Today’s double-sided grills are computerized for fool-proof cooking, which means anyone in the kitchen can use them with minimal training and effort. Taylor Company’s L-Series double-sided grills use SmartTechnology™ for pre-programmable cook times, temperatures, and gaps. They have intuitive touchscreen controls – the operator just pushes a button to produce delicious food. It’s as simple as that!

There are also USB ports for fast menu item uploads. This is a time-saver for updating one or multiple locations’ menus.

Taylor Company two-sided grills are also easy to clean and maintain. Each of the seven models are made of high-grade stainless steel with Teflon release sheets and have a self-diagnose feature to avoid costly downtime. L-Series grills are designed for maximum efficiency to help control the cost centers of your operation.

The customer-driven designs of Taylor Company L-Series Double-sided Grills work with every type of food service business.